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Tofu and Spinach/Roasted Butternut Squash
Like most recipes I create, it's spicy! I’m on a coconut oil kick lately. It adds such a wonderful taste to roasted veggies especially with Thai or Indian spices. If you haven’t had it, it’s a creamy...
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Recipe: Kate’s Vegan Strawberry Coconut Muffins
No eggs or dairy needed! This recipe is the result of a search for a vegan muffin recipe that uses no egg substitute. Perhaps I’m a bit of a purist this way, but I didn’t go vegetarian by eating fake...
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